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Forbidden® Organic Gluten Free Brown Rice Flakes are made from carefully selected brown rice kernels that have been steamed, rolled, flattened and dried out to produce flakes. The wholegrain rice kernel is used to preserve the nutritional content and benefits of the rice.
Try our Brown Rice Flakes as a gluten free alternative to oats in your favourite recipes.
Benefits
- Gluten Free
- 98% Fat Free
- GMO Free
- High Protein
- Source of Zinc
- Vegan
Endorsed by Coeliac Australia & New Zealand
Forbidden Organic Gluten Free Brown Rice Flakes are endorsed by Coeliac Australia, providing a safe gluten-free staple for sufferers and those intolerant to gluten.
Ingredients
100% Brown Rice Flakes
Nutritional Information
| Quantity per 100g | % Daily Intake* (per 100g) | |
| Energy | 1540 kJ (368 cal) | 18.0% |
| Protein, total | 6.8 g | 14.0% |
| - Gluten | Nil Detected | |
| Fat, total | 2.0 g | 3.0% |
| - Saturated | 0.6 g | 3.0% |
| Carbohydrate, total | 78.9 g | 25.0% |
| - Sugars | 0.7 g | 0.8% |
| Dietary Fibre | 1.4 g | 5.0% |
| Sodium | 2 mg | <0% |
| Zinc | 1.9 mg | 42% |
* Percentage daily intakes are based on an average adult diet of 8700 kJ.
Frequently Asked Questions
For preparation and cooking of our Rice Flakes, learn more here at our Brown Rice Flakes - FAQ.
Certified Organic
Forbidden Foods Organic Rice Range is certified by NASAA.
Packed in Australia
Forbidden Foods is HACCP certified and all retail products are packed in Australia.
100% Australian Owned
Started in 2012 by Marcus Brown & Jarrod Milani in Melbourne, Forbidden Foods is 100% Australian owned.