Moroccan Chicken with Roasted Capsicum Stuffed With Black Rice

We love a good surprise! Upon our 'regular' scan on instagram we spotted this impressive recipe by @_everythinginmoderation. It's a Moroccan chicken with stuffed roasted capsicum. The capsicum is stuffed with our lovely black rice, vegetables, pine nuts and pomegranate. Finally it's served with minted yogurt! Now Brittany from @_everythinginmo...
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Pandan Steamed Green Rice With Baby Vegetables

This pandan steamed forbidden green rice with baby vegetables is a fragrant and flavourful recipe. The pandan leaves when cooked have a sweet, unique flavour. These flavours carry through the rice and vegetables and the fried egg, as a garnish, just tops it off. A spectacular looking dish. Serves: 2-4 | Hands-On Time: 15mins | Cooking Time: 45...
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Nasi Lemak Red Rice Recipe

This is a recipe and image by Trudy Smith, appliance expert and foodie at Cookwise. Trudy has done an few recipes for us already and this is another gem. Trudy had cooked up a Singaporean favourite, Nasi Lemak and really impressed us with the flavour. Nasi Lemak is a Malay word that literally means 'rice in cream' and is derived from the cookin...
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Coconut Forbidden Red Rice Pudding

A luscious coconut forbidden red rice pudding topped with pistachios and maraschino cherries. Makes for a great end of dinner treat or mid morning special treat. Yum! Serves: 4 | Hands-On Time: 15mins | Cooking Time: Approx. 2 hours Ingredients - 4 cups water - 1¼ cups red rice - 1/2 teaspoon salt - 425ml coconut milk - 1 cup thickened cream - ...
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Smoked Bacon & Gruyere Quiche with Red Rice Base

Forbidden Red Rice is a versatile grain. It can be ground up into fine rice powder where it can be used as a gluten free alternative to flour. Here we have made a quiche base using red rice. Try this fabulous smoked bacon and gruyère quiche recipe for yourself.. Serves: 4-6 | Hands-On Time: 30mins | Cooking Time: 45mins Ingredients Forbidden R...
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Red Rice Sausage Rolls With Mango Chutney & Salad Leaves

Sausage rolls make a great lunch meals or as a finger food at parties. Add mango chutney for a deliscious flavour and salad leaves when serving for lunch. Serves: 2-4 | Hands-On Time: 15mins | Cooking Time: 30mins Ingredients - 1/2 cup Forbidden Red Rice - 2 eggs - 400g lamb mince - 1 teaspoons garam masala (Indian spice mix) - 1/2 teaspoons o...
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