Asian Style Salmon With Miso White Rice

Asian Style Salmon With Miso White Rice

Tyler Preston, executive chef at Dr Morse in Melbourne has provided his culinary skills to develop this wonderful dairy free & gluten free salmon & miso rice dish! Serves: 2 | Prep Time: 15 mins | Cook Time: 40 mins Ingredients: - 1 cup of Forbidden Organic White Rice - 4 Fresh Salmon Fillets (Skin On)(Can Substitute With Tempeh or Tofu...
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Lemon Chicken & White Rice

Lemon chicken & white rice is that asian dish that delivers tangy, zesty flavours but also doesn't require much effort to prepare. We've also shaped the wonderful organic white rice with a bowl for some extra flair on plate! Serves: 2 | Prep Time: 15m | Cook Time: 25m Ingredients: - 1 cup of Forbidden Organic White Rice - 1/4 cup veg oi...
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Tuna, Baby Spinach, Roast Pumpkin & Brown Rice Salad

We should all have a repertoire of effortless meals that we can whip out with limited ingredients and this recipes makes the list as a great summer lunch option for two people. We've taken some easily accessible ingredients like canned tuna, spinach and pumpkin to make a delicious brown rice salad. It is also one of those recipes that means an...
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Kale, Roasted Beetroot, Walnuts & Brown Rice Salad

We just cannot get enough of Kale! This recipe combines the red kale and green kale for a feast with the eyes. It’s a hearty salad, full of texture with walnuts, beetroot squares and storks (Limited waste!) tossed in a zippy honey orange dressing, garnished with a blood orange for a wow factor. Holding it all together is Forbidden Foods organi...
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Special Fried Rice

One of the wonderful things about Forbidden Foods organic white rice is how it fluffs up when cooked, improving its consistency through some old time favourite recipes like special fried rice. Try this simple dish today and experience the quality for yourself! Serves: 2 | Prep Time: 15m | Cook Time: 30m Ingredients: - 1 cup of Forbidden Whi...
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Smoked Salmon, Curried Forbidden Green Rice, Boiled Hens Egg & Seasoned Yoghurt

  "Smoking meats is one of my favourite things to do. This recipe is full of beautiful complex flavours. If you find you’re short of time you can buy this trout/salmon already hot smoked in the refrigerated section of your local supermarket." - Benjamin Conroy, Forbidden Foods Chef Serves: 2 | Prep Time: 60m | Cook Time: 20m Ingredients: - ½...
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