Jade Bowl with Sardines

Jade Bowl with Sardines

If you look into most cupboards you'll find a can of sardines. They are a simple and easy protein with loads of omega-3 fatty acids. We've create a easy recipe utilising sardines that can be prepared in 10 minutes! The black rice & quinoa grains fills the salad out into a quick and easy lunch or dinner meal for one. Serves: 1 | Prep Time: 10...
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Fattoush Black Rice & Quinoa Salad

Fattoush Black Rice & Quinoa Salad

We've given the well known Middle Eastern fattoush salad a modern spin with the addition of our new Black Rice & Quinoa 125g instant rice pack. A fattoush salad is all about a punchy sourness levelled out by the combination of feta and crisp bread. In this recipe the black rice & quinoa grains fills the salad out into a quick and easy me...
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Forbidden Fritters - Black Rice And Pea Fritter Balls

Forbidden Fritters - Black Rice And Pea Fritter Balls

We've got an exciting and easy canapé recipe that uses our delicious black rice to create rice ball fritters that has a soft bocconcini ball in the centre. They are a perfect accompaniment to your favourite sauces. Today we’ve used the sauces from our friends at Zambrero Mexican Restaurant. Their series of take-home sauces includes their infamo...
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Orange & Pistachio Brown Rice Pudding

Orange & Pistachio Brown Rice Pudding

Tyler Preston, executive chef at Dr Morse in Melbourne has provided his culinary skills to develop this orange & pistachio brown rice pudding using Forbidden Foods organic brown rice. Enjoy!!! Serves: 2 | Prep Time: 10 mins | Cook Time: 20-40 mins Ingredients: - 2 cups of Forbidden Organic Brown Rice - 2 cups brown rice - 2 ltr coconut crea...
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Bruleed Banana on Sweet Coconut & Sticky Black Rice

Bruleed Banana on Sweet Coconut & Sticky Black Rice

Tyler Preston, executive chef at Dr Morse in Melbourne has provided his culinary skills to develop this yummy gluten free, vegan dessert using our organic black rice. This dish can be used in the morning as a special breakfast or as a quick dessert! Serves: 2 | Prep Time: 10 mins | Cook Time: 30 mins Ingredients: - 2 cups of Forbidden Organic B...
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Pork Belly & Fried Egg Brown Rice Congee

Pork Belly & Fried Egg Brown Rice Congee

Tyler Preston, executive chef at Dr Morse in Melbourne has provided his culinary skills to develop this unique fried egg & pork belly on a congee using our organic brown rice. This dish can also be served with any leftover meat, fried tofu or roast vegetables. A great meal base for anything you desire! Serves: 2 | Prep Time: 40 mins | Cook ...
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