Brandy Cured Salmon, Avocado & Trio of Forbidden Rice

"If you're entertaining people, this recipe is great for curing a whole side of salmon and impressing your guests with taste and texture. Don’t forget to leave the skin on and multiply the recipe by 3 depending on the size of your salmon." - Benjamin Conroy, Forbidden Foods Chef Serves: 2 | Prep Time: 120m | Cook Time: 20m (rice only) Ingred...
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