"If you’re really trying to impress why not try garnishing this dish with some truffle oil or fresh truffle? Easily accessible at the mushroom man at the prahran market or any good gourmet grocer." - Benjamin Conroy, Forbidden Foods Chef
Serves: 2 | Prep Time: 10m | Cook Time: 25m
- 1 ½ cups of Forbidden Red Rice - ½ cup dried ...