Confit Duck with Parsnip Purée, Roasted Figs & Red Rice

"I love duck, but this is an easy recipe that can also be used with pan roasted chicken legs or pork fillet. For extra flavour I find that rubbing it with 5 spice ties in very well with this recipe." - Benjamin Conroy, Forbidden Foods Chef Serves: 4 | Prep Time: 10m | Cook Time: 25m Ingredients: - ½ cup of Forbidden Red Rice - 3 tbsp olive ...
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Nasi Lemak Red Rice Recipe

This is a recipe and image by Trudy Smith, appliance expert and foodie at Cookwise. Trudy has done an few recipes for us already and this is another gem. Trudy had cooked up a Singaporean favourite, Nasi Lemak and really impressed us with the flavour. Nasi Lemak is a Malay word that literally means 'rice in cream' and is derived from the cookin...
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