Prawn San Choy Bow and Red Rice

Forbidden Foods in-house culinary guru, Benjamin Conroy has prepared a San Choy Bow using our Red Rice. "This was my way of adding that little bit extra to a dish which can sometimes get frowned upon for its westernisation. By adding the Forbidden red rice it brings the dish back to its roots. Prawns can be easily substituted for pork and duc...
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