"Lovely as a light starter before a heartier main meal. The sky is endless with the raw fish you can add to this. Try using scallops, prawns and even smoked eel if you’re feeling even more creative." - Benjamin Conroy, Forbidden Foods Chef
Serves: 2 | Prep Time: 15m (12 hours fermenting time) | Cook Time: N/A
- ½ cup of Forbidd...