"I love duck, but this is an easy recipe that can also be used with pan roasted chicken legs or pork fillet. For extra flavour I find that rubbing it with 5 spice ties in very well with this recipe." - Benjamin Conroy, Forbidden Foods Chef
Serves: 4 | Prep Time: 10m | Cook Time: 25m
- ½ cup of Forbidden Red Rice - 3 tbsp olive ...