"Lovely as a light starter before a heartier main meal. The sky is endless with the raw fish you can add to this. Try using scallops, prawns and even smoked eel if you’re feeling even more creative." - Benjamin Conroy, Forbidden Foods Chef Serves: 2 | Prep Time: 15m (12 hours fermenting time) | Cook Time: N/A Ingredients: - ½ cup of Forbidd...

A bit of a fan post today! We have a remote customer who regularly purchases black rice off us online for their sushi store. We were intrigued at what they were creating given we love the idea of black rice sushi, and more so, it was happening in Atherton, Queensland! We were thankful that the Silo Sushi were happy to take some snaps for us. Her...