This is a recipe and image by Trudy Smith, appliance expert and foodie at Cookwise. Trudy has done an amazing Japanese salad using the green rice, cooked in a steam oven. Here is the original post, which i have placed below.Serves: 4-6 | Cooking Time: 35mins
- 1 cup of Forbidden Green Rice, washed quickly. - 1¼ cups water - pinch s...