Posted on May 25, 2013 by Forbidden Foods
Eliza from Melbourne made this porridge recipe and was kind enough to share it with us. Love the crunch of the seeds with the sweetness of the sauce and black rice.
Serves: 2 | Hands-On Time: 10mins | Cooking Time: 35mins
- 1 cup Forbidden Black Rice
- 1/2 cup milk (any kind), heated
- 1 tablespoon sunflower seeds
- 1 tablespoon pumpkin seeds
- Blueberry sauce
- 3 kiwi fruits (sliced)
Tip: You can use any type of fruit that is in season.
Thanks to Eliza T from Melbourne for submitting this recipe.