Posted on February 13, 2014 by Forbidden Foods
This pandan steamed forbidden green rice with baby vegetables is a fragrant and flavourful recipe. The pandan leaves when cooked have a sweet, unique flavour. These flavours carry through the rice and vegetables and the fried egg, as a garnish, just tops it off. A spectacular looking dish.
Serves: 2-4 | Hands-On Time: 15mins | Cooking Time: 45mins
- 2 cups Forbidden Green Rice
- 1 Bunch brocoloni
- 1 Zucchini
- 100g Baby spinach
- 100g Enoki mushrooms
- 2 tablespoons of soy sauce
- 2 tablespoons of fish sauce
- Thai basil
- 1 Egg
- Pandan leaves (available at Asian grocers)
Note:If you do not have pandan leaves, a wok or bamboo steamer on hand, no stress, you can steam the vegetables the traditional method and combine with the rice.
Credits: Chef - Melissa Rajic | Styling - Sarah Egan | Photographer - An Architect Photographed My Undies & Timothy Treasure