Q&A with Emma Parker, The Super Mum Chef

Q&A with Emma Parker, The Super Mum Chef

Emma Parker is the latest chef to lend her hand to Forbidden Foods. We sat down with her to learn a bit more about what she loves, what inspires her and how she tackles simple and efficient cooking. What foods inspire you? Well I’d be lying if I didn’t say a great photo doesn’t get me going, even if it’s of something that I would pr...
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NEW Product Release - Brekky Rice 125g and Black Rice & Quinoa 125g

NEW Product Release - Brekky Rice 125g and Black Rice & Quinoa 125g

It’s here, it’s finally here!! This last 12 months we’ve been secretly working away, concocting up delicious organic rice meals that are ready in only 45 seconds. We started this journey based on your feedback that although you loved our rice range, you wanted convenient ways to prepare rice that didn’t compromise on health, organic ingredients ...
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See Forbidden Foods at Foodservice Australia 2017

See Forbidden Foods at Foodservice Australia 2017

If you work in the food or hospitality industry then you should be planning a visit to Foodservice Australia in Melbourne! Why? Because there is simply no better way to discover new ideas, new products and new ways of working with food. Forbidden Foods Rice Company will be exhibiting at Stand 71 on the ground floor. We’ll be showcasing our or...
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Q&A with Tyler Preston, The Forbidden Foods Chef

Tyler Preston is the latest chef to lend his hand to Forbidden Foods. We sat down with him to learn a bit more about this talented chef! Why did you become a chef? It sort of happened out of necessity. I didn't realize it was happening but once it happened I knew that it was the thing I was going to do forever. Coming from Wellington there was...
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Forbidden Green Rice Featuring on The Intorelant Cooks

We were delighted to hear that our unique green rice will be featured on 'The Intolerant Cooks' TV show this Sunday the 2nd of October at 5.30pm on 7TWO. "The Intolerant Cooks is Australia’s newest travel cooking series exploring full-flavoured, nutrient dense solutions for those with food sensitivities. From new recipes to food health, using r...
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Free To Feed Melbourne

Food is a global language and is able to connect people and breakdown barriers. Today we would like to share with you a social enterprise created by Loretta and Dan (pictured), who are the project founders of “Free To Feed”. Free to feed is a pop-up cooking school run by asylum seekers and refugees in Melbourne. Before fleeing their homes, free...
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