Emma Parker is the latest chef to lend her hand to Forbidden Foods. We sat down with her to learn a bit more about what she loves, what inspires her and how she tackles simple and efficient cooking. What foods inspire you? Well I’d be lying if I didn’t say a great photo doesn’t get me going, even if it’s of something that I would pr...

It’s here, it’s finally here!! This last 12 months we’ve been secretly working away, concocting up delicious organic rice meals that are ready in only 45 seconds. We started this journey based on your feedback that although you loved our rice range, you wanted convenient ways to prepare rice that didn’t compromise on health, organic ingredients ...

If you work in the food or hospitality industry then you should be planning a visit to Foodservice Australia in Melbourne! Why? Because there is simply no better way to discover new ideas, new products and new ways of working with food. Forbidden Foods Rice Company will be exhibiting at Stand 71 on the ground floor. We’ll be showcasing our or...