Posted on January 23, 2014 by Forbidden Foods
Australians are being more adventurous than ever with their cooking and even more conscious of what they are putting into their bodies. Late last year we launched Forbidden Red Rice and Green Rice across Australia with great success. The positive feedback we've received has been overwhelming, though there is still more to do. We noted in some of the feedback that you want "more recipes, more recipes, more recipes"… well we’re happy to say we have taken that feedback on board and launched the year with an addition of new red rice and green rice recipes.
We spent late December organising some new adventurous recipes and we hope you like them!
Some of the recent additions include:
Sounds good doesn’t it!
Now it won’t stop there, we promise we’ll keep adding new recipes.
Please email us any recipes you have created and we would love to share it with the rice loving community. Remember it is rice, it is versatile, lets fall in love with this beautiful grain!
Happy cooking!The Forbidden Foods Team